Ingredients for Apricot And Chicken Bruschetta
- 1 baguette (12-inch), cut into 1/2-inch slices
- 2 tablespoons olive oil
- 1/2 cup dried apricots, chopped
- Not found in recipe
- Not found in recipe
- 1 1/2 cups cooked chicken, shredded (about 8 ounces)
- Not found in recipe
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Apricot And Chicken Bruschetta
- Preheat oven to 375°F (190°C).
- Brush baguette slices with 1 tablespoon of olive oil and arrange them on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden and crispy.
- Meanwhile, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
- Add the minced garlic and cook for 1 minute, or until fragrant.
- Stir in the chopped dried apricots and cook for 2-3 minutes, or until slightly softened.
- Add the shredded chicken and balsamic vinegar to the skillet. Cook for another 2-3 minutes, stirring occasionally, until heated through.
- Remove from heat and stir in the fresh basil, salt, and pepper.
- Spoon the chicken and apricot mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
18g
Carbs
5g
