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Almond Butter And Ras El Hanout Pasta Recipe

This vibrant pasta dish is ready in under 15 minutes! Creamy almond butter blends beautifully with the warm, aromatic spices of ras el hanout, creating a surprisingly addictive lunch or light dinner. Feel free to substitute tahini for a different flavor profile. A perfect weeknight meal for busy schedules!

Prep Time 5 mins
Cook Time 15 mins
Calories 320.9 kcal
Protein 22g
Rating 4.3 (4 Reviews)
Almond Butter And Ras El Hanout Pasta

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Butter And Ras El Hanout Pasta

  • 8 ounces pasta (any shape)
  • 2 tablespoons almond butter
  • Mixed Spice
  • salt to taste

How to Make Almond Butter And Ras El Hanout Pasta

  1. Cook 8 ounces of pasta according to package directions. Reserve about 1/4 cup of pasta water before draining.
  2. In a medium bowl, whisk together 2 tablespoons of almond butter (or tahini) with 1/2 teaspoon of ras el hanout. Add 1-2 tablespoons of pasta water to create a creamy sauce, adjusting consistency as needed.
  3. Add the drained pasta to the bowl with the almond butter sauce. Toss to coat evenly.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Serve immediately and garnish with extra ras el hanout, a sprinkle of chopped parsley or chili flakes (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

4g

Carbs

15g

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15 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Pasta Easy Pasta Rice And Grains Number Of Servings