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Almond Butter And Ras El Hanout Pasta Recipe

This vibrant pasta dish is ready in under 15 minutes! Creamy almond butter blends beautifully with the warm, aromatic spices of ras el hanout, creating a surprisingly addictive lunch or light dinner. Feel free to substitute tahini for a different flavor profile. A perfect weeknight meal for busy schedules!

Prep Time 5 mins
Cook Time 15 mins
Calories 320.9 kcal
Protein 22g
Rating 4.3 (4 Reviews)
Almond Butter And Ras El Hanout Pasta 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Butter And Ras El Hanout Pasta

  • 8 ounces pasta
  • 2 tablespoons almond butter
  • 1/2 teaspoon mixed spice (ras el hanout)
  • Salt, to taste
  • 1/4 cup reserved pasta water
  • Freshly ground black pepper, to taste
  • 2 tablespoons tahini (optional alternative)
  • Extra ras el hanout, for garnish (optional)
  • Chopped fresh parsley, for garnish (optional)
  • Red pepper flakes, for garnish (optional)
  • Chopped fresh basil, for garnish (optional)

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How to Make Almond Butter And Ras El Hanout Pasta

  1. Cook 8 ounces of pasta according to package directions. Reserve about 1/4 cup of pasta water before draining.
  2. In a medium bowl, whisk together 2 tablespoons of almond butter (or tahini) with 1/2 teaspoon of ras el hanout. Add 1-2 tablespoons of pasta water to create a creamy sauce, adjusting consistency as needed.
  3. Add the drained pasta to the bowl with the almond butter sauce. Toss to coat evenly.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Serve immediately and garnish with extra ras el hanout, a sprinkle of chopped parsley or chili flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

4g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Pasta Easy Pasta Rice And Grains Number Of Servings