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Anti Dracula Garlic Cheese Dip Recipe

Fight off vampires (and cravings!) with this intensely garlicky, creamy cheese dip! Perfect for parties, game nights, or a cozy night in. We're talking maximum garlic flavor – because more is always better! Serve with your favorite dippers: veggies, crackers, bread, or chips. Prepare ahead for even bolder flavor.

Prep Time 20 mins
Cook Time 10 mins
Calories 262.6 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Anti Dracula Garlic Cheese Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anti Dracula Garlic Cheese Dip

  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Fresh Parsley
  • Fresh Garlic Cloves
  • Green Onions
  • Salt And Pepper

How to Make Anti Dracula Garlic Cheese Dip

  1. Let the cream cheese sit at room temperature for 20-30 minutes to soften.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder (or 8-10 cloves fresh minced garlic for extra zing!), parmesan cheese, and salt. Mix until smooth and creamy.
  3. Taste and adjust seasoning as needed, adding more garlic powder/minced garlic, salt, or pepper to your preference.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For an even more intense garlic flavor, chill for several hours or overnight.
  5. Serve with your favorite dippers such as vegetables (carrots, celery, bell peppers), crackers, bread, or tortilla chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

73g

Carbs

1g

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