Apricot Almond Chocolate Bark Recipe

Indulge in this irresistible Apricot Almond Chocolate Bark! A delightful blend of chewy apricots, crunchy almonds, and rich dark chocolate creates a heavenly treat that's surprisingly satisfying and (relatively) heart-healthy. Perfect for a special occasion or a simple afternoon pick-me-up, this easy recipe is ready in minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 163.6 kcal
Protein 9g
Rating 4.8 (5 Reviews)
Apricot Almond Chocolate Bark 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Almond Chocolate Bark

  • 16 ounces dark chocolate
  • 1 cup chopped dried apricots
  • 1/2 cup slivered almonds

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How to Make Apricot Almond Chocolate Bark

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Spread the melted chocolate evenly onto the prepared baking sheet.
  4. Evenly distribute the chopped dried apricots and slivered almonds over the melted chocolate.
  5. Gently press the apricots and almonds into the chocolate.
  6. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  7. Once set, break the bark into irregular pieces.
  8. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

29g

Carbs

4g