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Apricot Almond Chocolate Bark Recipe

Indulge in this irresistible Apricot Almond Chocolate Bark! A delightful blend of chewy apricots, crunchy almonds, and rich dark chocolate creates a heavenly treat that's surprisingly satisfying and (relatively) heart-healthy. Perfect for a special occasion or a simple afternoon pick-me-up, this easy recipe is ready in minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 163.6 kcal
Protein 9g
Rating 4.8 (5 Reviews)
Apricot Almond Chocolate Bark

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Almond Chocolate Bark

  • Semisweet Chocolate
  • 1 cup dried apricots, chopped
  • 1/2 cup slivered almonds

How to Make Apricot Almond Chocolate Bark

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Spread the melted chocolate evenly onto the prepared baking sheet.
  4. Evenly distribute the chopped dried apricots and slivered almonds over the melted chocolate.
  5. Gently press the apricots and almonds into the chocolate.
  6. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  7. Once set, break the bark into irregular pieces.
  8. Store in an airtight container at room temperature for up to a week.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

29g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Fruit Easy Chocolate Nuts Dietary Low Sodium Low In Something Pitted Fruit Number Of Servings