Applebee S Honey Pepper Sauce For Salmon Copycat By Todd Wilbur Recipe

Ingredients for Applebee S Honey Pepper Sauce For Salmon Copycat By Todd Wilbur

• 1/4 cup honey
• 2 tablespoons soy sauce
• Dark Brown Sugar
• 1/4 cup pineapple juice
• Lemon, Juice Of
• Apple Cider Vinegar
• Olive Oil
• Ground Black Pepper
• Cayenne Pepper
• Paprika
• 1/2 teaspoon garlic powder
• Salmon Fillets

How to Make Applebee S Honey Pepper Sauce For Salmon Copycat By Todd Wilbur

1. In a small saucepan, combine honey, soy sauce, pineapple juice, rice vinegar, Dijon mustard, ginger, garlic powder, red pepper flakes, and black pepper. Whisk thoroughly to ensure all ingredients are well combined.
2. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer gently for 10-15 minutes, or until the sauce has thickened slightly. The sauce should coat the back of a spoon.
3. Preheat your oven to 400°F (200°C). Place salmon fillets in a baking dish.
4. Pour the honey pepper sauce evenly over the salmon fillets, ensuring they are well coated.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
6. Serve immediately and enjoy your delicious homemade Applebee's Honey Pepper Salmon!