Ingredients for Applebee's Honey Pepper Sauce For Salmon Copycat By Todd Wilbur
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dark brown sugar
- 1/4 cup pineapple juice
- Lemon, Juice Of
- 2 tablespoons apple cider vinegar
- Olive Oil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 (6 ounce) salmon fillets
- 2 tablespoons rice vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon grated fresh ginger
- 1/8 teaspoon red pepper flakes
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How to Make Applebee's Honey Pepper Sauce For Salmon Copycat By Todd Wilbur
- In a small saucepan, combine honey, soy sauce, pineapple juice, rice vinegar, Dijon mustard, ginger, garlic powder, red pepper flakes, and black pepper. Whisk thoroughly to ensure all ingredients are well combined.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer gently for 10-15 minutes, or until the sauce has thickened slightly. The sauce should coat the back of a spoon.
- Preheat your oven to 400°F (200°C). Place salmon fillets in a baking dish.
- Pour the honey pepper sauce evenly over the salmon fillets, ensuring they are well coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
- Serve immediately and enjoy your delicious homemade Applebee's Honey Pepper Salmon!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
271g
Fat
10g
Carbs
23g
