Ingredients for Apple Butter Barbecue Sauce
- 1 cup apple butter (homemade or store-bought)
- 1 cup ketchup
- Prepared Mustard
- 1 tablespoon Worcestershire sauce
- Liquid Smoke
- Red Pepper Flakes
- Kosher Salt
- Fresh Ground Pepper
- Onion
- 1/4 cup apple cider vinegar
- Garlic
- 1/2 cup packed light brown sugar
- Paprika
How to Make Apple Butter Barbecue Sauce
- In a medium saucepan, combine all ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
- Remove from heat and let cool slightly before serving or storing.
- Taste and adjust seasonings as needed. You may want to add more brown sugar for sweetness, apple cider vinegar for tang, or cayenne for heat.
- Serve immediately or store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
321g
Fat
0g
Carbs
30g
