Ingredients for Angel Hair Pasta With Chorizo And Mushrooms
- 2 tablespoons olive oil
- Green Onions
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- pinch cayenne pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 green bell pepper, chopped
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 6 ounces dry chorizo sausage, sliced into 1/4-inch thick rounds
- 1 (16 ounce) package angel hair pasta
- 2 tablespoons chopped fresh parsley
- 1 medium onion, chopped
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How to Make Angel Hair Pasta With Chorizo And Mushrooms
- Preheat oven to 400°F (200°C).
- Heat 2 tablespoons olive oil in a large oven-safe skillet (at least 12 inches) over medium-high heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 8 minutes.
- Add 8 ounces cremini mushrooms, sliced, and sauté for 4 minutes.
- Stir in 1 teaspoon paprika, 1/2 teaspoon salt, and a pinch of cayenne pepper. Cook for 30 seconds until fragrant.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, and 1/2 green bell pepper, chopped. Sauté for 2 minutes.
- Add 1 cup chicken broth, 1/2 cup dry white wine, 1/2 cup heavy cream, and 6 ounces dry chorizo sausage, sliced into 1/4-inch thick rounds.
- Bring to a gentle simmer.
- Break 1 (16 ounce) package angel hair pasta in half and add to the skillet.
- Cook, stirring occasionally, until the pasta is almost tender, about 8 minutes.
- Transfer the skillet to the preheated oven.
- Bake until all liquid is absorbed and the pasta is golden brown and slightly crusty, about 25-30 minutes.
- Garnish with 2 tablespoons chopped fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
21g
Fat
66g
Carbs
22g
