Angel Hair Pasta With Chorizo And Mushrooms Recipe

Ingredients for Angel Hair Pasta With Chorizo And Mushrooms

• Olive Oil
• Green Onions
• Garlic Cloves
• Button Mushroom
• 1 teaspoon paprika
• 1/2 teaspoon salt
• Pinch of cayenne pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• Green Bell Pepper
• Canned Chicken Broth
• Dry White Wine
• 1/2 cup heavy cream
• Chorizo Sausage
• Angel Hair Pasta
• Fresh Parsley

How to Make Angel Hair Pasta With Chorizo And Mushrooms

1. Preheat oven to 400°F (200°C).
2. Heat 2 tablespoons olive oil in a large oven-safe skillet (at least 12 inches) over medium-high heat.
3. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 8 minutes.
4. Add 8 ounces cremini mushrooms, sliced, and sauté for 4 minutes.
5. Stir in 1 teaspoon paprika, 1/2 teaspoon salt, and a pinch of cayenne pepper. Cook for 30 seconds until fragrant.
6. Add 1 (14.5 ounce) can diced tomatoes, undrained, and 1/2 green bell pepper, chopped. Sauté for 2 minutes.
7. Add 1 cup chicken broth, 1/2 cup dry white wine, 1/2 cup heavy cream, and 6 ounces dry chorizo sausage, sliced into 1/4-inch thick rounds.
8. Bring to a gentle simmer.
9. Break 1 (16 ounce) package angel hair pasta in half and add to the skillet.
10. Cook, stirring occasionally, until the pasta is almost tender, about 8 minutes.
11. Transfer the skillet to the preheated oven.
12. Bake until all liquid is absorbed and the pasta is golden brown and slightly crusty, about 25-30 minutes.
13. Garnish with 2 tablespoons chopped fresh parsley and serve immediately.