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Apple Cheese Torte Recipe

Indulge in this irresistible Apple Cheese Torte! A warm, comforting dessert (or anytime treat!), this recipe features a buttery crust, creamy cheese filling, and sweet, cinnamon-spiced apples. Perfect for brunch, lunch, tea time, or a delightful snack, this torte is sure to be a crowd-pleaser. Easy to make and incredibly delicious, warm or cool!

Prep Time 20 mins
Cook Time 60 mins
Calories 451.9 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Apple Cheese Torte

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cheese Torte

  • 1 cup (2 sticks) softened butter
  • ¾ cup granulated sugar + ¼ cup granulated sugar
  • All Purpose Flour
  • Raspberry Jam
  • Cream Cheese
  • Egg
  • Vanilla
  • 4 medium apples (peeled, cored, and thinly sliced)
  • 1 teaspoon ground cinnamon
  • Sliced Almonds

How to Make Apple Cheese Torte

  1. Preheat oven to 450°F (232°C).
  2. Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  3. Gradually blend in 2 cups all-purpose flour until just combined. Do not overmix.
  4. Press the dough evenly onto the bottom and 1 ½ inches up the sides of an 8 ½ inch springform pan.
  5. Spread ½ cup apple jam evenly over the bottom of the crust.
  6. In a separate bowl, beat together 16 oz cream cheese (softened), 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and a pinch of salt until smooth and light.
  7. Pour the cream cheese mixture evenly over the jam layer.
  8. In a bowl, toss 4 medium apples (peeled, cored, and thinly sliced), ¼ cup granulated sugar, and 1 teaspoon ground cinnamon until well coated.
  9. Spoon the apple mixture evenly over the cream cheese filling.
  10. Sprinkle with ½ cup sliced almonds.
  11. Bake for 10 minutes at 450°F (232°C), then reduce the oven temperature to 400°F (204°C) and bake for another 25-30 minutes, or until the torte is set and the apples are tender. A toothpick inserted into the center should come out clean.
  12. Let the torte cool slightly in the pan before removing the springform rim. Serve warm or at room temperature.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

138g

Fat

69g

Carbs

17g

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