Apple Cider Biscuits Recipe

Ingredients for Apple Cider Biscuits

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup apple cider
• 1 teaspoon ground cinnamon

How to Make Apple Cider Biscuits

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Gradually stir in the apple cider until a soft dough forms. Do not overmix.
5. Turn the dough out onto a lightly floured surface. Gently knead the dough 5-6 times to bring it together.
6. Pat the dough to a 1/2-inch thickness.
7. Use a biscuit cutter or a knife to cut out biscuits.
8. Place biscuits 1 inch apart on the prepared baking sheet.
9. Sprinkle generously with cinnamon.
10. Prick each biscuit several times with a fork.
11. Bake for 12-15 minutes, or until golden brown.
12. Let cool on a wire rack before serving. Enjoy!