Ingredients for Apple Pudding Cake
- 3 medium apples (about 3 cups)
- 1.5 cups granulated sugar, ½ cup packed brown sugar
- 2 large eggs
- 1 cup all-purpose flour and 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 ½ cups chopped walnuts
- 1 ¼ cups raisins
- 2 teaspoons vanilla extract
- ½ cup packed brown sugar
- 1 ½ cups granulated sugar
- 1 cup water
- 4 tablespoons (½ stick) unsalted butter
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How to Make Apple Pudding Cake
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- Peel and dice 3 medium apples (about 3 cups). In a large bowl, combine the diced apples with 1 cup granulated sugar. Let stand for 15 minutes to allow the sugar to dissolve and the apples to release their juices.
- Add 2 large eggs to the apple mixture and whisk until well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts, ¾ cup raisins, and 1 teaspoon vanilla extract.
- Pour the batter into the prepared baking pan.
- **Prepare the topping:** In a small saucepan, combine ½ cup packed brown sugar, ½ cup granulated sugar, 1 cup water, and 2 tablespoons all-purpose flour.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 5-7 minutes).
- Remove from heat and stir in 4 tablespoons (½ stick) unsalted butter, 1 teaspoon vanilla extract, ½ cup chopped walnuts, and ½ cup raisins until the butter is melted and the mixture is smooth.
- Pour the warm topping evenly over the batter in the pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for at least 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
181g
Fat
29g
Carbs
20g
