Ingredients for Apple Cinnamon Swirl Bread
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 tablespoon and 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 2 large eggs
- 1 ripe mashed banana
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups peeled and chopped apples
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
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How to Make Apple Cinnamon Swirl Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Add 2 cups peeled and chopped apples and gently mix until evenly distributed.
- In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, 1 ripe mashed banana, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
- Pour 1/4 of the batter into each prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture over each layer of batter.
- Repeat layers with remaining batter and cinnamon sugar, swirling gently with a knife or toothpick for a marbled effect.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- While bread is cooling, whisk together 1/2 cup powdered sugar and 2-3 tablespoons milk until smooth. Drizzle glaze over cooled bread.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
3g
Carbs
15g