Ingredients for Alli's Oriental Salad
- 1/2 medium head green cabbage, shredded
- 2 green onions, thinly sliced
- 1/4 cup sunflower seeds
- 1/4 cup slivered almonds
- 1 (3 ounce) package ramen noodles, crushed
- 0 Apple Cider Vinegar (recipe uses 1/4 cup rice vinegar)
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- 2 tablespoons sugar
- 1/4 cup rice vinegar
- 1 (3 ounce) package ramen noodle seasoning
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How to Make Alli's Oriental Salad
- In a large bowl, whisk together 1/4 cup rice vinegar, 1/4 cup olive oil, 1/2 teaspoon black pepper, 2 tablespoons sugar, and 1 packet ramen noodle seasoning. Set aside or refrigerate while preparing the remaining ingredients.
- In a separate large bowl, combine 1/2 medium head of shredded green cabbage and 2 green onions, thinly sliced.
- Gently combine the cabbage mixture with the dressing. Add 1/4 cup sunflower seeds and 1/4 cup slivered almonds.
- Refrigerate for 20-30 minutes to allow the flavors to meld.
- Before serving, crush 1 package of ramen noodles (discard flavor packet if already used in dressing) and sprinkle over the salad. Toss gently to combine.
- Enjoy your delicious and refreshing Alli's Oriental Salad!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
22g
Carbs
6g
