Forktionary

Apple Cream Pie Recipe

Elevate your apple pie game with this decadent Apple Cream Pie! A delightful twist on the traditional recipe, this pie boasts a creamy, dreamy filling that perfectly complements the sweet and tart apples. Easy to make and guaranteed to impress, it's the perfect dessert for any occasion.

Prep Time 25 mins
Cook Time 55 mins
Calories 401.9 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Apple Cream Pie

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cream Pie

How to Make Apple Cream Pie

  1. Preheat oven to 400°F (200°C).
  2. Gently toss the sliced apples with 1/4 cup of the granulated sugar to prevent browning.
  3. Place the apple slices in the pie shell.
  4. In a medium bowl, whisk together the remaining 3/4 cup granulated sugar and the flour until well combined.
  5. Gradually whisk in the heavy cream until the mixture is smooth and creamy.
  6. Pour the cream mixture evenly over the apples in the pie shell.
  7. Sprinkle the cinnamon and nuts (if using) evenly over the top.
  8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and set. A knife inserted near the center should come out clean.
  9. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set completely.
  10. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

168g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit American Oven Pies Dietary Low Sodium Low In Something Apples Equipment