Ann S Brunch Casserole Low Carb Recipe

Ingredients for Ann S Brunch Casserole Low Carb

• Swiss Cheese
• Cheddar Cheese
• 1 cup sliced fresh mushrooms
• Yellow Onion
• 1/2 cup chopped green bell pepper
• 1/4 cup butter
• Cubed Ham
• 4 slices cooked bacon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 1/2 cup milk
• Whole Wheat Flour

How to Make Ann S Brunch Casserole Low Carb

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter.
3. Combine 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese; arrange half in the prepared dish.
4. In a large skillet, sauté 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 1 cup sliced fresh mushrooms in 1/4 cup butter until softened. Cook until most of the moisture evaporates.
5. Spread the sautéed vegetable mixture evenly over the cheese in the baking dish.
6. Sprinkle 1 cup chopped cooked ham over the vegetables.
7. Top with the remaining cheese blend.
8. In a medium bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup whole wheat flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
9. Gently pour the egg mixture over the other ingredients in the baking dish.
10. Crumble 4 slices cooked bacon over the top.
11. Bake for 45-60 minutes, or until the center is set and the top is golden brown.
12. Let cool for 5 minutes before serving.