Apple Raisin Oven Pancake Recipe

Ingredients for Apple Raisin Oven Pancake

• Baking Apple
• Golden Raisin
• 1/4 cup packed brown sugar
• Ground Cinnamon
• 2 large eggs
• 1 cup milk
• All Purpose Flour
• 2 tablespoons melted butter
• Powdered sugar, for dusting (optional)

How to Make Apple Raisin Oven Pancake

1. Preheat oven to 350°F (175°C).
2. Spray a 9-inch pie plate with nonstick cooking spray.
3. In a medium bowl, combine the sliced apples, raisins, brown sugar, and cinnamon. Toss gently to coat.
4. Transfer the apple mixture to the prepared pie plate.
5. Bake for 10-15 minutes, or until the apples begin to soften.
6. Remove from the oven and increase the oven temperature to 450°F (230°C).
7. In a separate medium bowl, whisk together the eggs, milk, flour, and melted butter until smooth.
8. Pour the batter evenly over the apple mixture in the pie plate.
9. Bake for 15-20 minutes, or until the pancake is golden brown and puffed up.
10. Let cool slightly before carefully inverting onto a serving plate.
11. Dust with powdered sugar, if desired.