Ingredients for Apple Raisin Oven Pancake
- 2 medium baking apples, peeled and sliced
- 1/4 cup golden raisins
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons butter, melted
- powdered sugar, for dusting (optional)
- nonstick cooking spray
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How to Make Apple Raisin Oven Pancake
- Preheat oven to 350°F (175°C).
- Spray a 9-inch pie plate with nonstick cooking spray.
- In a medium bowl, combine the sliced apples, raisins, brown sugar, and cinnamon. Toss gently to coat.
- Transfer the apple mixture to the prepared pie plate.
- Bake for 10-15 minutes, or until the apples begin to soften.
- Remove from the oven and increase the oven temperature to 450°F (230°C).
- In a separate medium bowl, whisk together the eggs, milk, flour, and melted butter until smooth.
- Pour the batter evenly over the apple mixture in the pie plate.
- Bake for 15-20 minutes, or until the pancake is golden brown and puffed up.
- Let cool slightly before carefully inverting onto a serving plate.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
20g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Pancakes And Waffles
Breakfast
Fruit
American
Southern United States
Dietary
Low Sodium
Comfort Food
Inexpensive
Low In Something
Apples
Brunch
Taste Mood
Sweet
Number Of Servings
Presentation
Served Hot
