Apple Dumpling Cake Recipe

A craveable twist on apple crisp! This 'cake' boasts a thick, crunchy cinnamon-sugar topping and a warm, gooey apple filling. Get ready for a taste explosion – it's the ultimate comfort dessert.

Prep Time 20 mins

Cook Time 55 mins

Calories 221.1 kcal

Protein 6g

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138

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Dumpling Cake

6-8 medium cooking apples
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
2 tablespoons ground cinnamon
1/4 cup Crisco cooking oil
1/4 cup melted unsalted butter

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How to Make Apple Dumpling Cake

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Peel and slice about 6-8 medium apples (depending on size). Arrange them in the prepared pan, filling it about halfway.
Sprinkle the apples generously with 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 large egg.
The mixture will be crumbly. Drizzle 1/4 cup melted unsalted butter or oil over the mixture. Sprinkle with an additional 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
Crumble the topping evenly over the apples.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. For extra browning, broil for 2-3 minutes, watching carefully to prevent burning.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).