Apple Dumpling Cake Recipe

Ingredients for Apple Dumpling Cake

• Cooking Apples
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Eggs
• 2 tablespoons ground cinnamon
• Crisco Cooking Oil

How to Make Apple Dumpling Cake

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. Peel and slice about 6-8 medium apples (depending on size). Arrange them in the prepared pan, filling it about halfway.
3. Sprinkle the apples generously with 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 large egg.
5. The mixture will be crumbly. Drizzle 1/4 cup melted unsalted butter or oil over the mixture. Sprinkle with an additional 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
6. Crumble the topping evenly over the apples.
7. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. For extra browning, broil for 2-3 minutes, watching carefully to prevent burning.
8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).