Ingredients for American Kitchen Classic Macaroni Salad
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup vegetable oil
- 2 tablespoons white wine vinegar
- 0 garlic clove
- 0 hard cooked eggs
- 0 carrot
- 1/2 cup chopped red onion
- 1 cup chopped celery
- 0 fresh parsley
- 1/2 cup sweet pickle relish
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 cup chopped pimiento
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How to Make American Kitchen Classic Macaroni Salad
- Bring 2 quarts of water to a rolling boil in a large pot. Add 1 teaspoon of salt.
- Add 1 pound of elbow macaroni to the boiling water.
- Cook for 6-8 minutes, or until al dente. Drain well and rinse under cold water until completely cool.
- In a large bowl, whisk together 1 cup mayonnaise, 1/4 cup vegetable oil, and 2 tablespoons white wine vinegar.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Gently fold in the cooked macaroni.
- Add 1 cup chopped celery, 1/2 cup chopped red onion, and 1/2 cup chopped pimiento (and any optional additions).
- Stir gently to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
22g
Fat
10g
Carbs
11g
