Apple Fritters Atk America S Test Kitchens Version Recipe

Indulge in the irresistible taste of these light and fluffy apple fritters! Our easy recipe, inspired by America's Test Kitchen, delivers perfectly crisp exteriors and unbelievably tender interiors. Sweet, tangy, and bursting with the flavor of fresh apples, these fritters are a quick and satisfying treat for breakfast, brunch, or dessert. Get ready to impress your family and friends with this foolproof recipe!

Prep Time 15 mins
Cook Time 22 mins
Calories 270.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Apple Fritters Atk America S Test Kitchens Version

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Fritters Atk America S Test Kitchens Version

How to Make Apple Fritters Atk America S Test Kitchens Version

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  2. In a separate bowl, whisk together the buttermilk, melted butter, egg, and sugar until well combined.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Peel, core, and dice the apples into ½-inch pieces. Gently fold the apples into the batter.
  5. Heat about ½ inch of oil in a large skillet over medium heat (350°F/175°C).
  6. Drop spoonfuls of batter (about ¼ cup each) into the hot oil, ensuring not to overcrowd the pan.
  7. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  8. Remove the fritters from the skillet and place them on a wire rack to drain excess oil.
  9. Dust with powdered sugar (optional) and serve warm. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

139g

Fat

9g

Carbs

18g