Ingredients for Apple Fritters Atk America S Test Kitchens Version
How to Make Apple Fritters Atk America S Test Kitchens Version
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and sugar until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Peel, core, and dice the apples into ½-inch pieces. Gently fold the apples into the batter.
- Heat about ½ inch of oil in a large skillet over medium heat (350°F/175°C).
- Drop spoonfuls of batter (about ¼ cup each) into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the skillet and place them on a wire rack to drain excess oil.
- Dust with powdered sugar (optional) and serve warm. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
139g
Fat
9g
Carbs
18g