Ingredients for Anita's Wonderfully Easy Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sliced fresh mushrooms (optional)
- 1/2 cup Italian style breadcrumbs
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup dry white wine
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How to Make Anita's Wonderfully Easy Chicken
- Preheat oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a Pyrex baking dish, ensuring they aren't overlapping.
- Roll each chicken breast in 1/2 cup breadcrumbs.
- Top each breast with 1 slice of Swiss cheese.
- Sprinkle with 1 cup sliced mushrooms (optional).
- In a bowl, whisk together 1/2 cup dry white wine and 1 (10.75 ounce) can of cream of mushroom soup.
- Pour the wine and soup mixture evenly over the chicken.
- Bake for 50 minutes, or until the chicken is cooked through and the juices run clear.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
32g
Carbs
4g