Anita's Wonderfully Easy Chicken Recipe

This incredibly easy chicken recipe delivers BIG on flavor! Impress your family with this simple yet elegant dish, ready in under an hour. Tender chicken breasts are baked to perfection with creamy mushroom soup and a touch of wine (the alcohol cooks off, making it kid-friendly!). Get ready for rave reviews!

Prep Time 10 mins
Cook Time 55 mins
Calories 350.7 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Anita's Wonderfully Easy Chicken 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anita's Wonderfully Easy Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup sliced fresh mushrooms (optional)
  • 1/2 cup Italian style breadcrumbs
  • 4 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry white wine

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How to Make Anita's Wonderfully Easy Chicken

  1. Preheat oven to 350°F (175°C).
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a Pyrex baking dish, ensuring they aren't overlapping.
  3. Roll each chicken breast in 1/2 cup breadcrumbs.
  4. Top each breast with 1 slice of Swiss cheese.
  5. Sprinkle with 1 cup sliced mushrooms (optional).
  6. In a bowl, whisk together 1/2 cup dry white wine and 1 (10.75 ounce) can of cream of mushroom soup.
  7. Pour the wine and soup mixture evenly over the chicken.
  8. Bake for 50 minutes, or until the chicken is cooked through and the juices run clear.
  9. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

8g

Fat

32g

Carbs

4g

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