Anita S Wonderfully Easy Chicken Recipe

This incredibly easy chicken recipe delivers BIG on flavor! Impress your family with this simple yet elegant dish, ready in under an hour. Tender chicken breasts are baked to perfection with creamy mushroom soup and a touch of wine (the alcohol cooks off, making it kid-friendly!). Get ready for rave reviews!

Prep Time 10 mins
Cook Time 55 mins
Calories 350.7 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Anita S Wonderfully Easy Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anita S Wonderfully Easy Chicken

  • Boneless Skinless Chicken Breasts
  • Sliced Mushrooms
  • Progresso Italian Style Fine Bread Crumbs
  • 4 slices Swiss cheese
  • Condensed Cream Of Mushroom Soup
  • White Wine

How to Make Anita S Wonderfully Easy Chicken

  1. Preheat oven to 350°F (175°C).
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a Pyrex baking dish, ensuring they aren't overlapping.
  3. Roll each chicken breast in 1/2 cup breadcrumbs.
  4. Top each breast with 1 slice of Swiss cheese.
  5. Sprinkle with 1 cup sliced mushrooms (optional).
  6. In a bowl, whisk together 1/2 cup dry white wine and 1 (10.75 ounce) can of cream of mushroom soup.
  7. Pour the wine and soup mixture evenly over the chicken.
  8. Bake for 50 minutes, or until the chicken is cooked through and the juices run clear.
  9. Let rest for 5 minutes before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

8g

Fat

32g

Carbs

4g