Ingredients for Anita S Wonderfully Easy Chicken
- Boneless Skinless Chicken Breasts
- Sliced Mushrooms
- Progresso Italian Style Fine Bread Crumbs
- 4 slices Swiss cheese
- Condensed Cream Of Mushroom Soup
- White Wine
How to Make Anita S Wonderfully Easy Chicken
- Preheat oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a Pyrex baking dish, ensuring they aren't overlapping.
- Roll each chicken breast in 1/2 cup breadcrumbs.
- Top each breast with 1 slice of Swiss cheese.
- Sprinkle with 1 cup sliced mushrooms (optional).
- In a bowl, whisk together 1/2 cup dry white wine and 1 (10.75 ounce) can of cream of mushroom soup.
- Pour the wine and soup mixture evenly over the chicken.
- Bake for 50 minutes, or until the chicken is cooked through and the juices run clear.
- Let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
32g
Carbs
4g