Ingredients for Apple Fritters Fun
How to Make Apple Fritters Fun
- Preheat your oil to 350°F (175°C) in a large skillet or deep fryer.
- In a medium bowl, sift together 2 cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk and 1 large egg.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Fold in 2 cups peeled and diced apples (about 2 medium apples).
- Carefully drop rounded teaspoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for approximately 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- While still warm, toss the fritters in your choice of sugar coating: powdered sugar, granulated sugar, or a mixture of granulated sugar and 1 teaspoon ground cinnamon.
- Serve immediately and enjoy the delicious taste of fall!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
122g
Fat
4g
Carbs
19g
