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Alfredo Crab Dip Recipe

Warning: This creamy, cheesy crab artichoke dip is dangerously delicious! You might devour the whole thing yourself! Skip the prep work and use store-bought Alfredo sauce (Olive Garden is a favorite!), or make your own from scratch. Either way, this recipe is a guaranteed crowd-pleaser, perfectly complemented by salty tortilla chips. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 368.4 kcal
Protein 21g
Rating 5.0 (3 Reviews)
Alfredo Crab Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alfredo Crab Dip

  • Frozen Spinach
  • Blue Crab Meat
  • 1 (10 ounce) package frozen chopped artichoke hearts (drained)
  • Cream Cheese
  • Garlic Powder
  • Parmigiano
  • Seasoned Bread Crumbs
  • 1 cup Alfredo sauce (store-bought or homemade)

How to Make Alfredo Crab Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (10 ounce) package frozen chopped artichoke hearts (drained), 1 (16 ounce) can crab meat (drained), 1 cup Alfredo sauce (store-bought or homemade), 1/2 cup shredded Parmesan cheese, 1/4 cup mayonnaise, 1 clove garlic (minced), and 1/4 teaspoon black pepper.
  3. Stir until well combined.
  4. Pour mixture into a greased 8x8 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Garnish with extra Parmesan cheese and chopped fresh parsley (optional) before serving.
  7. Serve immediately with your favorite tortilla chips.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

16g

Fat

82g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Seafood Easy Beginner Cook Dinner Party Spreads Crab Shellfish Presentation Served Hot