Ingredients for Alfredo Crab Dip
- not applicable to this recipe
- 1 (16 ounce) can blue crab meat, drained
- 1 (10 ounce) package frozen chopped artichoke hearts, drained
- not applicable to this recipe
- not applicable to this recipe (fresh garlic specified)
- 1/2 cup shredded Parmigiano cheese, plus extra for garnish
- not applicable to this recipe
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- chopped fresh parsley (optional)
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How to Make Alfredo Crab Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10 ounce) package frozen chopped artichoke hearts (drained), 1 (16 ounce) can crab meat (drained), 1 cup Alfredo sauce (store-bought or homemade), 1/2 cup shredded Parmesan cheese, 1/4 cup mayonnaise, 1 clove garlic (minced), and 1/4 teaspoon black pepper.
- Stir until well combined.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra Parmesan cheese and chopped fresh parsley (optional) before serving.
- Serve immediately with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
82g
Carbs
6g