Ingredients for Alfredo Crab Dip
- Frozen Spinach
- Blue Crab Meat
- 1 (10 ounce) package frozen chopped artichoke hearts (drained)
- Cream Cheese
- Garlic Powder
- Parmigiano
- Seasoned Bread Crumbs
- 1 cup Alfredo sauce (store-bought or homemade)
How to Make Alfredo Crab Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10 ounce) package frozen chopped artichoke hearts (drained), 1 (16 ounce) can crab meat (drained), 1 cup Alfredo sauce (store-bought or homemade), 1/2 cup shredded Parmesan cheese, 1/4 cup mayonnaise, 1 clove garlic (minced), and 1/4 teaspoon black pepper.
- Stir until well combined.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra Parmesan cheese and chopped fresh parsley (optional) before serving.
- Serve immediately with your favorite tortilla chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
82g
Carbs
6g
