Ingredients for Apple Macaroni
- Cooked Macaroni
- 3 medium apples (such as Honeycrisp or Gala), peeled, cored, and diced
- Breadcrumbs
- Sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
How to Make Apple Macaroni
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add apples and cook until softened, about 5-7 minutes. Stir in brown sugar, cinnamon, and nutmeg.
- In a large bowl, combine cooked macaroni, apple mixture, cream of mushroom soup, cheddar cheese, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm or cold!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
19g
Carbs
13g