Apple Macaroni Recipe

This cozy, oven-baked Apple Macaroni Casserole is a fall family favorite! My mother-in-law's recipe perfectly blends sweet apples and creamy macaroni for a delightful side dish or even a light meal. Serve it warm alongside roasted pork for a comforting autumn dinner, or enjoy it cold as a delicious leftover. This single-dish wonder is easy to make and sure to impress!

Prep Time 20 mins
Cook Time 75 mins
Calories 224.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Apple Macaroni

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Macaroni

  • Cooked Macaroni
  • 3 medium apples (such as Honeycrisp or Gala), peeled, cored, and diced
  • Breadcrumbs
  • Sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter

How to Make Apple Macaroni

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add apples and cook until softened, about 5-7 minutes. Stir in brown sugar, cinnamon, and nutmeg.
  4. In a large bowl, combine cooked macaroni, apple mixture, cream of mushroom soup, cheddar cheese, salt, and pepper.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Bake for 30-35 minutes, or until golden brown and bubbly.
  7. Let cool slightly before serving. Enjoy warm or cold!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

19g

Carbs

13g