Authentic Italian Meatloaf Recipe

Ingredients for Authentic Italian Meatloaf

• 1.5 lbs ground beef
• 1 tablespoon olive oil
• 1 medium onion (finely chopped)
• 1 red bell pepper (finely chopped)
• 2 cloves garlic (minced)
• Eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Worcestershire Sauce
• Balsamic Vinegar
• Fresh Basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups marinara sauce

How to Make Authentic Italian Meatloaf

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 red bell pepper (finely chopped), 1 medium onion (finely chopped), and 2 cloves garlic (minced).
2. Sauté until the vegetables are softened, about 5-7 minutes. Remove from skillet and set aside to cool.
3. In a large bowl, combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 large egg, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Gently mix in the cooled sautéed vegetables.
5. Avoid overmixing the meatloaf mixture.
6. Shape the mixture into a loaf and place it in a loaf pan (approximately 9x5 inches).
7. Pour 1 1/2 cups of your favorite marinara sauce over the top of the meatloaf.
8. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing and serving.