Aussie Banana Colada Cocktail Recipe

Escape to paradise with this Aussie twist on the classic Banana Colada! A vibrant and refreshing blend of creamy banana, coconut, and a touch of Aussie flair, this cocktail is the perfect tropical treat. Quick, easy, and oh-so-tasty, it's the ideal summer sipper or anytime indulgence. Try it now and experience the difference!

Prep Time 2 mins
Cook Time 2 mins
Calories 296.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Aussie Banana Colada Cocktail 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aussie Banana Colada Cocktail

  • 2 tablespoons white rum (optional)
  • 1/2 cup coconut cream
  • Banana Liqueur
  • 1/4 cup pineapple juice
  • Cream
  • 1 frozen banana
  • Ice

How to Make Aussie Banana Colada Cocktail

  1. Combine 1 frozen banana, 1/2 cup coconut cream, 1/4 cup pineapple juice, 2 tablespoons white rum (optional), and a pinch of cinnamon in a blender.
  2. Blend until completely smooth and creamy, adding a splash of ice if needed for desired consistency.
  3. Pour into a chilled glass. Garnish with a pineapple wedge, maraschino cherry, or a sprinkle of cinnamon.
  4. Sip and enjoy your taste of Aussie summer!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

47g

Carbs

9g