Ingredients for Aussie Banana Colada Cocktail
- 2 tablespoons white rum (optional)
- 1/2 cup coconut cream
- 0 Banana Liqueur
- 1/4 cup pineapple juice
- 0 Cream
- 1 frozen banana
- a splash of ice (for blending if needed)
- 1 pinch cinnamon
- 1 pineapple wedge (for garnish)
- 1 maraschino cherry (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aussie Banana Colada Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aussie Banana Colada Cocktail
- Combine 1 frozen banana, 1/2 cup coconut cream, 1/4 cup pineapple juice, 2 tablespoons white rum (optional), and a pinch of cinnamon in a blender.
- Blend until completely smooth and creamy, adding a splash of ice if needed for desired consistency.
- Pour into a chilled glass. Garnish with a pineapple wedge, maraschino cherry, or a sprinkle of cinnamon.
- Sip and enjoy your taste of Aussie summer!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
47g
Carbs
9g