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Aussie Banana Colada Cocktail Recipe

Escape to paradise with this Aussie twist on the classic Banana Colada! A vibrant and refreshing blend of creamy banana, coconut, and a touch of Aussie flair, this cocktail is the perfect tropical treat. Quick, easy, and oh-so-tasty, it's the ideal summer sipper or anytime indulgence. Try it now and experience the difference!

Prep Time 2 mins
Cook Time 2 mins
Calories 296.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Aussie Banana Colada Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aussie Banana Colada Cocktail

  • 2 tablespoons white rum (optional)
  • 1/2 cup coconut cream
  • Banana Liqueur
  • 1/4 cup pineapple juice
  • Cream
  • 1 frozen banana
  • Ice

How to Make Aussie Banana Colada Cocktail

  1. Combine 1 frozen banana, 1/2 cup coconut cream, 1/4 cup pineapple juice, 2 tablespoons white rum (optional), and a pinch of cinnamon in a blender.
  2. Blend until completely smooth and creamy, adding a splash of ice if needed for desired consistency.
  3. Pour into a chilled glass. Garnish with a pineapple wedge, maraschino cherry, or a sprinkle of cinnamon.
  4. Sip and enjoy your taste of Aussie summer!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

47g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Fruit Australian Easy Dinner Party Cocktails Tropical Fruit Bananas Equipment Small Appliance Mixer Number Of Servings 3 Steps Or Less