Ingredients for Aussie Banana Colada Cocktail
- 2 tablespoons white rum (optional)
- 1/2 cup coconut cream
- Banana Liqueur
- 1/4 cup pineapple juice
- Cream
- 1 frozen banana
- Ice
How to Make Aussie Banana Colada Cocktail
- Combine 1 frozen banana, 1/2 cup coconut cream, 1/4 cup pineapple juice, 2 tablespoons white rum (optional), and a pinch of cinnamon in a blender.
- Blend until completely smooth and creamy, adding a splash of ice if needed for desired consistency.
- Pour into a chilled glass. Garnish with a pineapple wedge, maraschino cherry, or a sprinkle of cinnamon.
- Sip and enjoy your taste of Aussie summer!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
47g
Carbs
9g