Apple Nut Carrot Muffins Recipe

Ingredients for Apple Nut Carrot Muffins

• 2 cups all-purpose flour
• Sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 1/2 cups grated carrots
• Apple
• Walnuts
• Vanilla
• Raisins
• 2 large eggs

How to Make Apple Nut Carrot Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the applesauce, oil, brown sugar, eggs, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the grated carrots, chopped apples, and pecans.
6. Fill each muffin liner about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.