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Baked Potato Egg Rolls 5Fix Recipe

Craving comfort food with a crispy twist? These Baked Potato Egg Rolls are a game-changer! Inspired by our wildly popular Cheeseburger Egg Rolls, this 5-ingredient recipe delivers creamy baked potato goodness wrapped in a crispy, golden-brown egg roll wrapper. Imagine fluffy potatoes, savory bacon, and melty cheese all tucked inside – pure comfort food perfection! Serve with a tangy sour cream and chive dipping sauce (recipe not included) or enjoy them on their own. This easy recipe is perfect for a quick weeknight dinner or a fun appetizer for your next gathering. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 21 mins
Calories 259.5 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Baked Potato Egg Rolls 5Fix

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potato Egg Rolls 5Fix

  • Egg Roll Wraps
  • Simply Potatoes Traditional Mashed Potatoes
  • 1/4 cup cooked bacon crumbles (about 3 slices)
  • Horseradish Cheddar Cheese
  • Peanut Oil

How to Make Baked Potato Egg Rolls 5Fix

  1. Microwave 2 medium russet potatoes (about 12 oz total) for 45 seconds to soften.
  2. Add 1/2 cup shredded cheddar cheese and 1/4 cup cooked bacon crumbles (about 3 slices) to the potatoes. Mix well.
  3. Place approximately 3 tablespoons of the potato mixture into each egg roll wrapper.
  4. Lightly moisten the edges of each wrapper with water using your finger.
  5. Fold the wrapper in half diagonally, then fold in the two bottom corners, and tightly roll to seal the edges.
  6. Carefully place egg rolls in a preheated air fryer basket at 400°F (200°C). Air fry for 2 1/2 - 3 minutes, or until golden brown and crispy, flipping halfway through.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Bacon Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Side Dishes Eggs Dairy Pork Potatoes Vegetables American Easy Dinner Party Finger Food Holiday Event Cheese Inexpensive Meat Presentation Simply Potatoes