Ingredients for Baked Potato Egg Rolls 5Fix
- 12 egg roll wrappers
- 12 oz Simply Potatoes Traditional Mashed Potatoes
- 1/4 cup cooked bacon crumbles (about 3 slices)
- 1/2 cup shredded Horseradish Cheddar Cheese
- Peanut Oil
- Water, as needed
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How to Make Baked Potato Egg Rolls 5Fix
- Microwave 2 medium russet potatoes (about 12 oz total) for 45 seconds to soften.
- Add 1/2 cup shredded cheddar cheese and 1/4 cup cooked bacon crumbles (about 3 slices) to the potatoes. Mix well.
- Place approximately 3 tablespoons of the potato mixture into each egg roll wrapper.
- Lightly moisten the edges of each wrapper with water using your finger.
- Fold the wrapper in half diagonally, then fold in the two bottom corners, and tightly roll to seal the edges.
- Carefully place egg rolls in a preheated air fryer basket at 400°F (200°C). Air fry for 2 1/2 - 3 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
12g
Carbs
12g
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Bacon Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Side Dishes Eggs Dairy Pork Potatoes Vegetables American Easy Dinner Party Finger Food Holiday Event Cheese Inexpensive Meat Presentation Simply Potatoes
