Ingredients for Basic Chocolate Cake Mix Vegan Spelt
- 1 cup unsweetened applesauce
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- 2 cups spelt flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 cup plant-based milk (almond, soy, or oat)
- up to 1 cup dark chocolate chips
- ⅔ cup chopped nuts or cherries
- ⅔ cup shredded coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Chocolate Cake Mix Vegan Spelt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Chocolate Cake Mix Vegan Spelt
- Preheat oven to 180°C (350°F). Grease and flour your baking pan (9x13 inch for cake, muffin tin for muffins, ramekins for puddings).
- In a large bowl, whisk together the dry ingredients: 2 cups spelt flour, ¾ cup unsweetened cocoa powder, 1 ½ cups sugar, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, ¾ teaspoon salt.
- In a separate bowl, combine the wet ingredients: 1 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 cup plant-based milk (almond, soy, or oat).
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in your desired add-ins: up to 1 cup dark chocolate chips for a fudgier cake, ⅔ cup chopped nuts or cherries, or shredded coconut.
- Pour batter into prepared pan.
- **Baking Times:** * Cake: Bake for 40-60 minutes, or until a wooden skewer inserted into the center comes out clean. * Brownies: Bake for 25-30 minutes, or until edges are set and the center is slightly gooey. * Muffins: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. * Puddings: Bake in ramekins for 10-15 minutes, or until set.
- Let the cake cool completely before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
80g
Fat
2g
Carbs
9g
