Apple Nut Loaf Recipe

Ingredients for Apple Nut Loaf

• Carrot
• 1 cup unsweetened applesauce
• Vegetable Oil
• 1 teaspoon vanilla extract
• 2 large eggs
• Granulated Sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Walnut Pieces

How to Make Apple Nut Loaf

1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
2. In a large bowl, combine 1 cup applesauce, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon.
3. Add 2 large eggs and 1 cup granulated sugar. Mix well until combined.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 cup chopped walnuts or pecans.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.