Apple Pie In A Goblet Recipe

Ingredients for Apple Pie In A Goblet

• Golden Delicious Apples
• 1/4 cup granulated sugar
• 2 tablespoons water
• 1 teaspoon ground cinnamon
• Shortbread Cookies
• Vanilla Frozen Yogurt

How to Make Apple Pie In A Goblet

1. Combine 2 medium apples (peeled, cored, and diced), 1/4 cup granulated sugar, 2 tablespoons water, and 1 teaspoon ground cinnamon in a medium saucepan.
2. Bring the apple mixture to a simmer over medium heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
4. Remove the lid and cook for another 5 minutes, or until the apples are tender and the liquid has reduced to a light sauce.
5. Divide 1/2 cup crushed gingersnap cookies among four goblets.
6. Divide 1 cup frozen vanilla yogurt (or ice cream) evenly among the goblets.
7. Top each goblet with 1/4 of the cooked apples.
8. Sprinkle the remaining cookie crumbs over the top and serve immediately.