Ingredients for Apple Pie In A Goblet
- 2 medium Golden Delicious apples
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- (not used, recipe calls for gingersnap cookies)
- 1 cup vanilla frozen yogurt
- 1/2 cup crushed gingersnap cookies
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How to Make Apple Pie In A Goblet
- Combine 2 medium apples (peeled, cored, and diced), 1/4 cup granulated sugar, 2 tablespoons water, and 1 teaspoon ground cinnamon in a medium saucepan.
- Bring the apple mixture to a simmer over medium heat.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Remove the lid and cook for another 5 minutes, or until the apples are tender and the liquid has reduced to a light sauce.
- Divide 1/2 cup crushed gingersnap cookies among four goblets.
- Divide 1 cup frozen vanilla yogurt (or ice cream) evenly among the goblets.
- Top each goblet with 1/4 of the cooked apples.
- Sprinkle the remaining cookie crumbs over the top and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
204g
Fat
22g
Carbs
24g