Apple Pie In A Goblet Recipe

Craving apple pie but short on time? This incredibly easy, 30-minute recipe delivers all the warm, comforting flavors of a classic apple pie in a delightful, individual goblet! Sweet, cinnamon-spiced apples layered with creamy frozen yogurt and crunchy cookie crumbs – it's the perfect quick dessert or satisfying snack.

Prep Time 10 mins
Cook Time 30 mins
Calories 409.8 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Apple Pie In A Goblet 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie In A Goblet

  • 2 medium Golden Delicious apples
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • (not used, recipe calls for gingersnap cookies)
  • 1 cup vanilla frozen yogurt
  • 1/2 cup crushed gingersnap cookies

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How to Make Apple Pie In A Goblet

  1. Combine 2 medium apples (peeled, cored, and diced), 1/4 cup granulated sugar, 2 tablespoons water, and 1 teaspoon ground cinnamon in a medium saucepan.
  2. Bring the apple mixture to a simmer over medium heat.
  3. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  4. Remove the lid and cook for another 5 minutes, or until the apples are tender and the liquid has reduced to a light sauce.
  5. Divide 1/2 cup crushed gingersnap cookies among four goblets.
  6. Divide 1 cup frozen vanilla yogurt (or ice cream) evenly among the goblets.
  7. Top each goblet with 1/4 of the cooked apples.
  8. Sprinkle the remaining cookie crumbs over the top and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

204g

Fat

22g

Carbs

24g