Banana Muffins Low Fat Recipe

Ingredients for Banana Muffins Low Fat

• Whole Wheat Flour
• White Flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• Egg Beaters Egg Substitute
• Bananas
• Skim Milk
• Light Corn Syrup

How to Make Banana Muffins Low Fat

1. Preheat oven to 400°F (200°C). Spray a 12-cup muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a large bowl, whisk 2 large eggs.
4. Add 1 cup mashed ripe bananas (about 3 medium), ½ cup milk (any kind), and ¼ cup light corn syrup to the eggs. Whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fill the muffin cups about ¾ full.
7. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.