Ingredients for Apple Vinaigrette
- Flat Leaf Parsley
- Cider Vinegar
- Extra Virgin Olive Oil
- 1/4 cup apple juice
- Fresh Basil Leaves
- 1 tablespoon honey
- 1/2 teaspoon salt
- Dijon Mustard
- Ground Black Pepper
How to Make Apple Vinaigrette
- Combine 1/4 cup chopped fresh parsley, 1/4 cup apple cider vinegar, 1/2 cup extra virgin olive oil, 1/4 cup apple juice, 2 tablespoons chopped fresh basil, 1 tablespoon honey, 1/2 teaspoon salt, 1 tablespoon Dijon mustard, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasonings as desired (add more honey for sweetness, vinegar for tang, salt for savoriness).
- Drizzle generously over your favorite salad.
- Enjoy your homemade Apple Vinaigrette!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
71g
Fat
37g
Carbs
7g
