Apple Vinaigrette Recipe

Craft a delightful, subtly sweet Apple Vinaigrette in just 5 minutes! This New England, Mid-Atlantic, and Canadian-inspired dressing is perfect for elevating your salads. The zesty apple juice, fragrant herbs, and tangy vinegar create a flavor explosion that will leave you wanting more. Easy to make and bursting with fresh taste!

Prep Time 5 mins
Cook Time 5 mins
Calories 575.8 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Apple Vinaigrette 132

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Vinaigrette

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How to Make Apple Vinaigrette

  1. Combine 1/4 cup chopped fresh parsley, 1/4 cup apple cider vinegar, 1/2 cup extra virgin olive oil, 1/4 cup apple juice, 2 tablespoons chopped fresh basil, 1 tablespoon honey, 1/2 teaspoon salt, 1 tablespoon Dijon mustard, and 1/4 teaspoon black pepper in a blender or food processor.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired (add more honey for sweetness, vinegar for tang, salt for savoriness).
  4. Drizzle generously over your favorite salad.
  5. Enjoy your homemade Apple Vinaigrette!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

71g

Fat

37g

Carbs

7g