Ingredients for Apple Vinaigrette
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup apple juice
- 2 tablespoons chopped fresh basil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
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How to Make Apple Vinaigrette
- Combine 1/4 cup chopped fresh parsley, 1/4 cup apple cider vinegar, 1/2 cup extra virgin olive oil, 1/4 cup apple juice, 2 tablespoons chopped fresh basil, 1 tablespoon honey, 1/2 teaspoon salt, 1 tablespoon Dijon mustard, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasonings as desired (add more honey for sweetness, vinegar for tang, salt for savoriness).
- Drizzle generously over your favorite salad.
- Enjoy your homemade Apple Vinaigrette!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
71g
Fat
37g
Carbs
7g