Ingredients for 100 Whole Wheat Burger Hot Dog Buns
- 1 1/4 cups warm water
- Canola Oil
- Egg
- Whole Wheat Flour
- Vital Wheat Gluten
- Honey
- 1 1/2 teaspoons salt
- Instant Yeast
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How to Make 100 Whole Wheat Burger Hot Dog Buns
- Add all ingredients (in order specified by your bread machine's manual) to your bread machine.
- Select the dough cycle on your bread machine.
- Allow the dough cycle to complete.
- Gently turn the dough out onto a lightly floured surface.
- Divide the dough into 8-10 equal pieces for burger/hot dog buns, or 12-24 pieces for dinner rolls.
- Shape each piece into a bun or roll. For buns, gently roll into ovals; for dinner rolls, shape into balls.
- Place the shaped buns/rolls onto greased baking sheets. Cover loosely with plastic wrap.
- Let rise in a warm place for 30-40 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 12-15 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from oven and let cool completely on a wire rack before serving or freezing.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
35g
Fat
3g
Carbs
14g
