Forktionary

Avocado Mango Salad Recipe

This vibrant Avocado Mango Salad is a fiesta for your taste buds! Packed with Vitamin A-rich avocados and sweet mango, this 5-minute recipe is the perfect healthy and flavorful side dish for your favorite Mexican cuisine. From enchiladas and quesadillas to tacos, this salad adds a creamy, refreshing contrast that will elevate your meal. Don't worry about the healthy fats – they're delicious!

Prep Time 10 mins
Cook Time 5 mins
Calories 140.8 kcal
Protein 4g
Rating 4.0 (6 Reviews)
Avocado Mango Salad 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Mango Salad

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How to Make Avocado Mango Salad

  1. Wash and dry 4 cups of lettuce leaves. Place on individual salad plates.
  2. Cut 1 ripe avocado into 8 wedges. Arrange on top of the lettuce.
  3. Dice 1 cup of ripe mango and sprinkle evenly over the avocado.
  4. In a small bowl, combine 1/2 teaspoon ground cumin, 1/4 teaspoon chili powder, and 1/4 teaspoon garlic powder.
  5. Mix the spices with a fork until well blended.
  6. Gently sprinkle the spice mixture over the avocado and mango to taste. Start with a small amount and add more as desired.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

5g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Side Dishes Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Central American Beginner Cook Heirloom Historical Holiday Event Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Inexpensive Healthy 2 Costa Rican Low In Something Novelty Technique