Ingredients for Apple Wraps
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Biscuit Dough
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2-3 medium apples, peeled, cored, and sliced
- 1-2 tablespoons orange juice
How to Make Apple Wraps
- Preheat oven to 350°F (175°C).
- Grease an 8x8x2 inch baking pan.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Mix well.
- Melt 4 tablespoons of butter.
- Dip each biscuit briefly into the melted butter to coat.
- Coat the buttered biscuits in the cinnamon-sugar mixture, ensuring they are evenly coated.
- Arrange 3-4 slices of apple (about 1 medium apple per biscuit) in the center of each biscuit.
- Fold the biscuit over the apple filling to enclose it completely.
- Pinch the edges firmly to seal.
- Arrange the apple wraps in the prepared baking pan.
- Sprinkle the remaining cinnamon-sugar mixture over the biscuits.
- Drizzle 1-2 tablespoons of orange juice evenly over the top.
- Bake for 30-35 minutes, or until golden brown and the apples are tender. Check for doneness after 30 minutes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
65g
Fat
16g
Carbs
9g
