Ingredients for Bacon Apple And Spinach Salad
- 6 slices bacon
- 5 cups fresh spinach leaves
- 1 large apple, cored and thinly sliced
- Not specified in recipe
- 1/4 cup salted sunflower seeds
- Not specified in recipe
- Not specified in recipe
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
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How to Make Bacon Apple And Spinach Salad
- Cook bacon until crispy. Remove from pan and crumble; set aside.
- In a large salad bowl, combine spinach, sliced apples, and red onion.
- In a small bowl, whisk together apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper.
- Slowly whisk in olive oil until the dressing is emulsified.
- Just before serving, pour dressing over the salad and toss gently to combine.
- Sprinkle with crumbled bacon and chopped nuts (if using).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
27g
Fat
20g
Carbs
4g
