Applesauce Raisin Muffins Recipe

These Applesauce Raisin Muffins are incredibly moist and flavorful, thanks to the perfect blend of applesauce and raisins. Easy to make with simple ingredients, this recipe is perfect for a quick breakfast or afternoon snack. The brown sugar topping adds a delightful crunch and sweetness. Get ready to enjoy the ultimate comfort food muffin!

Prep Time 15 mins
Cook Time 30 mins
Calories 406.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Applesauce Raisin Muffins 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Raisin Muffins

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How to Make Applesauce Raisin Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, beat 2 large eggs lightly. Add 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 1 cup applesauce. Beat until thoroughly combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup chopped raisins.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1/2 cup chopped walnuts (optional).
  6. Spoon batter into prepared muffin cups, filling each about 2/3 full.
  7. Sprinkle the tops of the muffins generously with 2 tablespoons packed brown sugar.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

127g

Fat

13g

Carbs

18g