Ingredients for Applesauce Raisin Muffins
- 2 large eggs
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 cup applesauce
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- baking powder
- 1 teaspoon baking soda
- 1/2 cup chopped raisins
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
- 2 tablespoons packed brown sugar
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How to Make Applesauce Raisin Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, beat 2 large eggs lightly. Add 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 1 cup applesauce. Beat until thoroughly combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup chopped raisins.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup chopped walnuts (optional).
- Spoon batter into prepared muffin cups, filling each about 2/3 full.
- Sprinkle the tops of the muffins generously with 2 tablespoons packed brown sugar.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
127g
Fat
13g
Carbs
18g