Apple Pumpkin Pie Recipe

Ingredients for Apple Pumpkin Pie

• Unbaked 9 Inch Deep Dish Pie Pastry
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon (1/2 tsp for apple filling, 1/2 tsp for pumpkin filling)
• 1/2 teaspoon salt (1/4 tsp for apple filling, 1/4 tsp for pumpkin filling)
• 1 cup water
• 2 tablespoons butter
• Apples
• 1 large egg
• 1 cup white sugar
• Canned Pumpkin
• Ginger Powder
• Clove
• 1 (12-ounce) can evaporated milk

How to Make Apple Pumpkin Pie

1. In a 2-quart saucepan, combine 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
2. Stir in 1 cup water and 2 tablespoons butter.
3. Cook over medium heat, stirring constantly, until the mixture comes to a light boil and thickens (about 2-3 minutes).
4. Gently fold in 3 cups peeled and thinly sliced apples.
5. Cook for another 4 minutes, or until apples are slightly softened.
6. Remove from heat and set aside to cool slightly.
7. In a large bowl, whisk together 1 large egg, 1 cup white sugar, 1 (15-ounce) can pumpkin puree, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, and 1 (12-ounce) can evaporated milk.
8. Beat until well blended using an electric mixer on low speed.
9. Pour the cooled apple mixture into an unbaked 9-inch pie crust.
10. Evenly spoon the pumpkin mixture over the apple layer.
11. Bake in a preheated 375°F (190°C) oven for 40-45 minutes, or until the filling is set and the crust is golden brown. Insert a knife near the center; if it comes out clean, it's done.
12. Let cool completely on a wire rack before serving. Enjoy!