Baked Taro Puffs Recipe

Experience a lighter, healthier twist on a classic Hawaiian treat! These Baked Taro Puffs, inspired by a century-old recipe from the Hawaiian Electric Company's cookbook, "A Hundred Years of Island Cooking," are deliciously puffy and golden brown. Skip the deep fryer and enjoy the same incredible flavor with less fat. Perfect as a savory appetizer or a unique side dish.

Prep Time 20 mins

Cook Time 20 mins

Calories 436 kcal

Protein 10g

Rating Be the first

220

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Taro Puffs

3 tablespoons butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups cooked taro root, mashed

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How to Make Baked Taro Puffs

Preheat oven to 475°F (240°C). Melt 1 tablespoon of butter and use it to grease two muffin tins with 1 3/4-inch cups.
In a medium bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 2 cups of mashed cooked taro to the dry ingredients. Gently mix until just combined. Do not overmix.
Shape the taro mixture into 1-inch balls. Place them evenly in the prepared muffin tins.
Cut the remaining 2 tablespoons of butter into small pieces and gently press a piece onto the top of each taro ball.
Bake for 10-15 minutes, or until the puffs are puffed, golden brown, and cooked through. Internal temperature should reach at least 165°F (74°C).
Let cool slightly in the muffin tins before serving. Enjoy immediately for the best texture and flavor!