Apricot Barbecued Chicken Recipe

Sweet and savory perfection! This kid-friendly Apricot Barbecued Chicken recipe from Taste of Home's Quick Cooking magazine (Jan/Feb issue) is a family favorite. Tender chicken is glazed with a luscious apricot barbecue sauce, creating a mouthwatering dish that's ready in under an hour. Serve over rice for a complete meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 266.6 kcal
Protein 53g
Rating 4.3 (13 Reviews)
Apricot Barbecued Chicken 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Barbecued Chicken

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How to Make Apricot Barbecued Chicken

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1.5 lbs boneless, skinless chicken breasts and 2 cloves minced garlic. Cook until chicken is browned on both sides, about 6-8 minutes.
  2. Transfer the chicken to a greased 8x8 inch baking dish.
  3. In a medium bowl, whisk together 1 cup apricot preserves, ½ cup barbecue sauce, ¼ cup water, and 1 packet (1 ounce) dry onion soup mix.
  4. Pour the apricot barbecue sauce evenly over the chicken in the baking dish.
  5. Bake, uncovered, in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  6. Serve immediately over cooked rice. Garnish with fresh parsley or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

61g

Fat

4g

Carbs

9g