Ingredients for Amazing Thai Peanut Chicken
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 0 (recipe uses rice vinegar)
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts
- 2 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 1/2 cup chopped green onions
- 2 cups broccoli florets
- included in 1 cup sliced bell peppers
- included in 1 cup sliced bell peppers
- 1/4 cup dry roasted unsalted peanuts, chopped
- 0 (not used in recipe)
- 2 tablespoons rice vinegar
- 1 cup sliced bell peppers (any color or combination)
- Cooked rice or rice noodles (for serving)
- Extra chopped green onions (for garnish)
- Extra peanuts (for garnish)
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How to Make Amazing Thai Peanut Chicken
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup peanut butter, 2 tablespoons rice vinegar, and 1/2 teaspoon cayenne pepper (or more, to taste). Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over high heat.
- Add 1 lb boneless, skinless chicken breasts (cut into 1-inch pieces), 2 cloves minced garlic, and 1 tablespoon grated fresh ginger. Cook, stirring constantly, until chicken is browned on all sides, about 5-7 minutes.
- Add 1/2 cup chopped green onions, 2 cups broccoli florets, and 1 cup sliced bell peppers (any color or combination). Stir to combine.
- Pour the peanut butter mixture over the chicken and vegetables. Add 1/4 cup roasted peanuts.
- Reduce heat to medium, and cook, stirring frequently, for 8-10 minutes, or until broccoli is tender-crisp and chicken is cooked through.
- Serve immediately over cooked rice or rice noodles. Garnish with extra chopped green onions and peanuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
13g
Fat
15g
Carbs
4g
