Amazing Thai Peanut Chicken Recipe

Ingredients for Amazing Thai Peanut Chicken

• 1/4 cup soy sauce
• Creamy Peanut Butter
• White Wine Vinegar
• 1/2 teaspoon cayenne pepper (or more, to taste)
• Olive Oil
• Boneless Skinless Chicken Breast Halves
• 2 cloves minced garlic
• Fresh Gingerroot
• 1/2 cup chopped green onions
• Broccoli Florets
• Green Pepper
• Red Pepper
• Dry Roasted Unsalted Peanuts
• Curry Powder

How to Make Amazing Thai Peanut Chicken

1. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup peanut butter, 2 tablespoons rice vinegar, and 1/2 teaspoon cayenne pepper (or more, to taste). Set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over high heat.
3. Add 1 lb boneless, skinless chicken breasts (cut into 1-inch pieces), 2 cloves minced garlic, and 1 tablespoon grated fresh ginger. Cook, stirring constantly, until chicken is browned on all sides, about 5-7 minutes.
4. Add 1/2 cup chopped green onions, 2 cups broccoli florets, and 1 cup sliced bell peppers (any color or combination). Stir to combine.
5. Pour the peanut butter mixture over the chicken and vegetables. Add 1/4 cup roasted peanuts.
6. Reduce heat to medium, and cook, stirring frequently, for 8-10 minutes, or until broccoli is tender-crisp and chicken is cooked through.
7. Serve immediately over cooked rice or rice noodles. Garnish with extra chopped green onions and peanuts, if desired.