Ingredients for 3 Ingredient Chili Or Salsa
- Rotel Tomatoes & Chilies
- Black Beans
- Corn
- Tortilla chips (for serving)
How to Make 3 Ingredient Chili Or Salsa
- Heat a medium saucepan over medium heat.
- Add 1 (15-ounce) can of diced tomatoes, 1 (15-ounce) can of black beans (rinsed and drained), and 1 (4-ounce) can of diced green chilies.
- Bring to a simmer, stirring occasionally, for about 5-7 minutes, or until heated through. If making chili, allow to simmer longer for a thicker consistency.
- Season to taste with salt and pepper.
- If serving as a chili, top with your favorite toppings such as shredded cheese, diced onions, sour cream, and cilantro. Serve hot with tortilla chips.
- If serving as a salsa, let cool completely before serving with tortilla chips or as a topping for your favorite dishes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
1g
Carbs
16g