3 Ingredient Chili Or Salsa Recipe

This incredibly simple recipe is a crowd-pleaser, perfect for a quick weeknight meal or a fun party snack! Our friend's mom's legendary Halloween recipe, this versatile dish transforms from a warming vegetarian chili to a refreshing salsa in minutes. Enjoy it hot with cheesy toppings and tortilla chips, or chilled as a vibrant salsa. Get ready for amazing flavor with minimal effort!

Prep Time 5 mins
Cook Time 10 mins
Calories 237.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
3 Ingredient Chili Or Salsa

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Ingredient Chili Or Salsa

  • Rotel Tomatoes & Chilies
  • Black Beans
  • Corn
  • Tortilla chips (for serving)

How to Make 3 Ingredient Chili Or Salsa

  1. Heat a medium saucepan over medium heat.
  2. Add 1 (15-ounce) can of diced tomatoes, 1 (15-ounce) can of black beans (rinsed and drained), and 1 (4-ounce) can of diced green chilies.
  3. Bring to a simmer, stirring occasionally, for about 5-7 minutes, or until heated through. If making chili, allow to simmer longer for a thicker consistency.
  4. Season to taste with salt and pepper.
  5. If serving as a chili, top with your favorite toppings such as shredded cheese, diced onions, sour cream, and cilantro. Serve hot with tortilla chips.
  6. If serving as a salsa, let cool completely before serving with tortilla chips or as a topping for your favorite dishes.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

1g

Carbs

16g