Forktionary

Apricot Curried Rice With Chicken Recipe

A quick and easy 30-minute recipe for Apricot Curried Chicken and Rice! This vibrant dish combines tender chicken with sweet apricots, fragrant curry, and fluffy rice for a delicious and satisfying meal. Perfect for a weeknight dinner or a casual get-together.

Prep Time 10 mins
Cook Time 30 mins
Calories 503.9 kcal
Protein 77g
Rating 5.0 (2 Reviews)
Apricot Curried Rice With Chicken 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Curried Rice With Chicken

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How to Make Apricot Curried Rice With Chicken

  1. Cook rice according to package directions. Keep warm.
  2. Season 2 boneless, skinless chicken breasts (about 1 lb total) with salt and pepper to taste.
  3. Heat 2 teaspoons of oil in a large skillet over medium-high heat.
  4. Add chicken breasts and brown for 3 minutes per side. Remove from pan and set aside.
  5. Spread 2 tablespoons of sweet and sour chili sauce (similar to American sweet and sour duck sauce) evenly over both sides of the chicken.
  6. Place chicken in a heavy, oven-safe pan. Bake in a preheated oven at 200°C (400°F) on the middle rack for 10-15 minutes, or until chicken is cooked through and juices run clear.
  7. In the same pan, heat another 2 teaspoons of oil over medium heat.
  8. Add 1/2 cup chopped green onions and 1/2 cup chopped bell peppers. Sauté for 3 minutes. Remove from pan and set aside.
  9. Add 1 teaspoon of oil to the pan. Sauté 1 cup dried apricots (halved or quartered) for 1-2 minutes. Remove from pan and set aside with the peppers and onions.
  10. Add 1 teaspoon of oil to the pan. Add 2 cups cooked rice and 1 tablespoon curry powder. Stir constantly for 2 minutes until fragrant and well combined.
  11. Pour in 1 cup chicken stock and bring to a boil.
  12. Return the sautéed vegetables, apricots, and 1/2 cup frozen peas to the pan. Cook until heated through, about 2-3 minutes.
  13. Serve the curried rice mixture over the cooked chicken.
  14. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

61g

Fat

3g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Rice German Easy European Chicken Dietary Meat Pasta Rice And Grains White Rice