Ingredients for Apple Mexi Crisp With A Twist
- 6-8 small (6-inch diameter) flour tortillas
- 1 1/2 - 2 cups warm apple pie filling (store-bought or homemade)
- Cheddar Cheese
- 2 tablespoons granulated sugar
- 2 tablespoons cinnamon (or to taste)
- Red Hot Candies
How to Make Apple Mexi Crisp With A Twist
- Heat about 1/4 cup of vegetable oil in a large skillet over medium heat.
- Gently fry 6-8 small flour tortillas (6-inch diameter) until golden brown and crispy on both sides, about 1-2 minutes per side. Remove and set aside on a paper towel-lined plate.
- While the tortillas are still warm, sprinkle both sides generously with 2 tablespoons of cinnamon sugar (equal parts cinnamon and granulated sugar).
- Spread approximately 1/2 cup of warm apple pie filling evenly over each tortilla.
- Sprinkle 1 tablespoon of shredded cheddar cheese over the apple filling.
- Finish with a generous sprinkle of cinnamon red hots (about 1 teaspoon per tortilla).
- Serve immediately and enjoy the delightful combination of sweet, spicy, and savory flavors!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
177g
Fat
43g
Carbs
27g