Ingredients for Apple Mexi Crisp With A Twist
- 10 (6 inch) flour tortillas
- 1 (21 ounce) can apple pie filling
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup cinnamon red hots
- 1/4 cup vegetable oil
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How to Make Apple Mexi Crisp With A Twist
- Heat about 1/4 cup of vegetable oil in a large skillet over medium heat.
- Gently fry 6-8 small flour tortillas (6-inch diameter) until golden brown and crispy on both sides, about 1-2 minutes per side. Remove and set aside on a paper towel-lined plate.
- While the tortillas are still warm, sprinkle both sides generously with 2 tablespoons of cinnamon sugar (equal parts cinnamon and granulated sugar).
- Spread approximately 1/2 cup of warm apple pie filling evenly over each tortilla.
- Sprinkle 1 tablespoon of shredded cheddar cheese over the apple filling.
- Finish with a generous sprinkle of cinnamon red hots (about 1 teaspoon per tortilla).
- Serve immediately and enjoy the delightful combination of sweet, spicy, and savory flavors!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
177g
Fat
43g
Carbs
27g
