Apple Mexi Crisp With A Twist Recipe

Craving a warm, comforting dessert with a unique kick? This Apple Mexi Crisp with a Twist combines the sweetness of warm apple pie filling with the spicy heat of cinnamon red hots and the savory tang of cheddar cheese, all nestled in crispy fried tortillas! A surprisingly easy and incredibly delicious recipe that's perfect for a cozy night in or an unexpected dessert treat. Get ready to be amazed!

Prep Time 10 mins
Cook Time 35 mins
Calories 495.4 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Apple Mexi Crisp With A Twist

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Mexi Crisp With A Twist

  • 6-8 small (6-inch diameter) flour tortillas
  • 1 1/2 - 2 cups warm apple pie filling (store-bought or homemade)
  • Cheddar Cheese
  • 2 tablespoons granulated sugar
  • 2 tablespoons cinnamon (or to taste)
  • Red Hot Candies

How to Make Apple Mexi Crisp With A Twist

  1. Heat about 1/4 cup of vegetable oil in a large skillet over medium heat.
  2. Gently fry 6-8 small flour tortillas (6-inch diameter) until golden brown and crispy on both sides, about 1-2 minutes per side. Remove and set aside on a paper towel-lined plate.
  3. While the tortillas are still warm, sprinkle both sides generously with 2 tablespoons of cinnamon sugar (equal parts cinnamon and granulated sugar).
  4. Spread approximately 1/2 cup of warm apple pie filling evenly over each tortilla.
  5. Sprinkle 1 tablespoon of shredded cheddar cheese over the apple filling.
  6. Finish with a generous sprinkle of cinnamon red hots (about 1 teaspoon per tortilla).
  7. Serve immediately and enjoy the delightful combination of sweet, spicy, and savory flavors!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

177g

Fat

43g

Carbs

27g