Apricot Mustard Chicken Breasts Ww Friendly Recipe

Ingredients for Apricot Mustard Chicken Breasts Ww Friendly

• Boneless Skinless Chicken Breast
• Dijon Mustard
• Apricot Preserves
• 1 tablespoon soy sauce
• Scallion
• 1/4 cup water

How to Make Apricot Mustard Chicken Breasts Ww Friendly

1. In a large non-stick skillet, combine 1/4 cup water, 2 tablespoons Dijon mustard, 1/2 cup apricot preserves, 1 tablespoon soy sauce, and 2 chopped scallions.
2. Whisk the sauce ingredients together until thoroughly combined.
3. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the skillet.
4. Bring the mixture to a simmer over medium-high heat. Once simmering, reduce heat to medium-low.
5. Gently simmer for 15-18 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking for even glazing.
6. If the sauce becomes too thick while cooking, add a few more tablespoons of water, 1 tablespoon at a time, until desired consistency is reached.