Ingredients for Aimee's Cinnamon Spice Waffles
- Whole Wheat Flour
- 2 cups All-Purpose Flour
- Ground Flax Seeds
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 3/4 cups Milk
- 1/2 cup Melted Butter
- 1/4 cup Unsweetened Applesauce
- Pecans
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
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How to Make Aimee's Cinnamon Spice Waffles
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, melted butter (or butter and applesauce mixture), and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat your waffle iron according to manufacturer's instructions. Pour 1/2 cup of batter onto the hot waffle iron.
- Sprinkle with chopped nuts (optional). Cook until golden brown and crispy, approximately 3-5 minutes per waffle.
- Serve immediately with powdered sugar and/or warm maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
53g
Carbs
17g
