Aimee S Cinnamon Spice Waffles Recipe

Start your Saturday mornings with the irresistible aroma of Aimee's Cinnamon Spice Waffles! These light and fluffy waffles are the perfect weekend treat, guaranteed to make your house smell amazing. Made healthier with whole wheat flour and applesauce (optional), this recipe is a delicious and satisfying way to enjoy a classic breakfast. Perfect with powdered sugar or warm maple syrup!

Prep Time 10 mins
Cook Time 15 mins
Calories 422.8 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Aimee S Cinnamon Spice Waffles

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aimee S Cinnamon Spice Waffles

  • Whole Wheat Flour
  • All Purpose Flour
  • Ground Flax Seeds
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1/2 cup melted butter (or 1/2 cup applesauce + 1/4 cup melted butter)
  • Unsweetened Applesauce
  • Pecans

How to Make Aimee S Cinnamon Spice Waffles

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate bowl, whisk together the eggs, milk, melted butter (or butter and applesauce mixture), and vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat your waffle iron according to manufacturer's instructions. Pour 1/2 cup of batter onto the hot waffle iron.
  5. Sprinkle with chopped nuts (optional). Cook until golden brown and crispy, approximately 3-5 minutes per waffle.
  6. Serve immediately with powdered sugar and/or warm maple syrup. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

15g

Fat

53g

Carbs

17g

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