Apricot Mustard Glazed Pork Roast Recipe

Ingredients for Apricot Mustard Glazed Pork Roast

• 1 cup apricot preserves
• 2 tablespoons Dijon mustard
• Cider Vinegar
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• Boneless Pork Loin

How to Make Apricot Mustard Glazed Pork Roast

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together 1 cup apricot preserves, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon garlic salt, and 1/2 teaspoon black pepper.
3. Place a roasting rack inside a roasting pan.
4. Place the pork roast (approximately 3-4 pounds) on the rack.
5. Pour about 2/3 of the apricot-mustard mixture evenly over the roast.
6. Cover the roasting pan loosely with foil.
7. Bake for 45 minutes.
8. Remove foil, pour the remaining apricot-mustard mixture over the roast.
9. Bake for another 45 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C) for medium.
10. Remove from oven, tent loosely with foil, and let rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.