Forktionary

Avocado And Strawberry Ice Cream Recipe

Creamy, dreamy avocado strawberry ice cream that's surprisingly healthy and delicious! This easy, 5-minute recipe is a refreshing treat for the whole family – even for breakfast! Naturally sweet and rich, it's the perfect guilt-free indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 220.1 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Avocado And Strawberry Ice Cream 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Strawberry Ice Cream

  • 1 ripe avocado
  • 1 cup fresh strawberries
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup

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How to Make Avocado And Strawberry Ice Cream

  1. Peel 1 ripe avocado (the softer, the better).
  2. Hull and slice 1 cup of fresh strawberries.
  3. Combine the avocado, strawberries, 1/2 cup plain Greek yogurt (or more, to taste), and 1 tablespoon honey or maple syrup (optional, omit if your yogurt is sweet enough, or use stevia for a sugar-free version) in a food processor.
  4. Blend until completely smooth and creamy.
  5. Pour into a freezer-safe container and freeze for at least 4 hours, or until solid. For a softer consistency, freeze for a shorter period.
  6. Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect texture.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

87g

Fat

14g

Carbs

10g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Breakfast Desserts Fruit Easy Beginner Cook Diabetic Kid Friendly Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Number Of Servings 3 Steps Or Less Ice Cream