Ingredients for Avocado And Strawberry Ice Cream
- 1 ripe avocado
- 1 cup fresh strawberries
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
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How to Make Avocado And Strawberry Ice Cream
- Peel 1 ripe avocado (the softer, the better).
- Hull and slice 1 cup of fresh strawberries.
- Combine the avocado, strawberries, 1/2 cup plain Greek yogurt (or more, to taste), and 1 tablespoon honey or maple syrup (optional, omit if your yogurt is sweet enough, or use stevia for a sugar-free version) in a food processor.
- Blend until completely smooth and creamy.
- Pour into a freezer-safe container and freeze for at least 4 hours, or until solid. For a softer consistency, freeze for a shorter period.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
14g
Carbs
10g
