Ingredients for Avocado And Strawberry Ice Cream
- 1 ripe avocado (softer avocados work best)
- Frozen Strawberries
- Vanilla Yogurt
- 1 tablespoon honey or maple syrup (optional, omit if yogurt is sweet, or use stevia for sugar-free)
How to Make Avocado And Strawberry Ice Cream
- Peel 1 ripe avocado (the softer, the better).
- Hull and slice 1 cup of fresh strawberries.
- Combine the avocado, strawberries, 1/2 cup plain Greek yogurt (or more, to taste), and 1 tablespoon honey or maple syrup (optional, omit if your yogurt is sweet enough, or use stevia for a sugar-free version) in a food processor.
- Blend until completely smooth and creamy.
- Pour into a freezer-safe container and freeze for at least 4 hours, or until solid. For a softer consistency, freeze for a shorter period.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect texture.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
14g
Carbs
10g