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Best Banana Bread Gluten Free Recipe

This gluten-free banana bread recipe is a game-changer! My first attempt at a gluten-free version of my beloved banana bread recipe resulted in the perfect texture, flavor, and density – you won't believe it's gluten-free! Say goodbye to dry, crumbly gluten-free bread and hello to moist, flavorful perfection. Get ready to enjoy the best banana bread you've ever tasted!

Prep Time 20 mins
Cook Time 75 mins
Calories 328.3 kcal
Protein 8g
Rating 4.0 (5 Reviews)
Best Banana Bread Gluten Free 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Banana Bread Gluten Free

  • Not specified (part of 2 cups gluten-free all-purpose flour blend)
  • Not specified (part of 2 cups gluten-free all-purpose flour blend)
  • Not specified (part of 2 cups gluten-free all-purpose flour blend)
  • 3/4 cup granulated sugar and 3/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • Not specified
  • 3 ripe bananas
  • 1 tablespoon lemon juice
  • 2 large eggs
  • 1/4 cup canola oil
  • 1/2 cup milk (dairy or non-dairy)
  • 2 cups gluten-free all-purpose flour blend
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar

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How to Make Best Banana Bread Gluten Free

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, 3/4 cup brown sugar.
  3. In a separate bowl, mash 3 ripe bananas with 1 tablespoon lemon juice.
  4. In another bowl, whisk together 2 large eggs, 1/4 cup canola oil, and 1/2 cup milk (dairy or non-dairy).
  5. Add the mashed bananas and lemon juice to the wet ingredients and whisk until well combined.
  6. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. (Adjust baking time depending on your oven. Start checking at 50 minutes).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

98g

Fat

7g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Quick Breads Number Of Servings 4 Hours Or Less