American Chop Suey Recipe

A hearty and nostalgic American Chop Suey recipe! This comforting casserole is packed with savory ground beef, tender vegetables, and perfectly cooked elbow macaroni in a rich tomato sauce. Get ready for a satisfying and flavorful meal the whole family will love. Perfect for a weeknight dinner or a cozy weekend lunch.

Prep Time 20 mins
Cook Time 50 mins
Calories 808.3 kcal
Protein 87g
Rating 5.0 (2 Reviews)
American Chop Suey 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for American Chop Suey

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How to Make American Chop Suey

  1. Preheat oven to 350°F (175°C). Cook 1 pound of elbow macaroni according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, brown 1 pound of ground beef with 1 medium onion, chopped. Cook for 10 minutes, breaking up the beef as it cooks.
  3. Drain off any excess grease and set the beef and onion mixture aside.
  4. In the same skillet, sauté 2 cloves of minced garlic, 1 green bell pepper (chopped), 8 ounces of sliced mushrooms, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh basil until softened (about 5 minutes).
  5. Transfer the beef mixture from step 3 to a large pot or Dutch oven.
  6. Add 2 (10.75 ounce) cans of condensed tomato soup to the pot.
  7. Stir in the sautéed vegetables from step 4.
  8. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  9. Add 1 (14.5 ounce) can of diced tomatoes, undrained.
  10. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
  11. Add the cooked macaroni to the pot and stir gently until everything is well combined.
  12. Pour the mixture into a greased 9x13 inch baking dish. Bake for 20 minutes, or until heated through and bubbly. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

84g

Fat

27g

Carbs

40g

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