Ingredients for Angel Hair Pasta With Basil Tomato Sauce And Chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup shallots, finely chopped
- 28 ounces (794g) crushed tomatoes
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 8 ounces (227g) angel hair pasta
- 1 1/2 cups water
- about 1/4 cup Parmesan cheese, grated
- 1 pound boneless, skinless chicken breasts
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How to Make Angel Hair Pasta With Basil Tomato Sauce And Chicken
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 2 minced cloves garlic and 1/2 cup finely chopped shallots. Sauté until garlic is golden and shallots are wilted (about 3-5 minutes).
- Stir in 28 ounces (794g) crushed tomatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh basil. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- While the sauce simmers, grill or pan-fry 1 pound boneless, skinless chicken breasts until cooked through. Let cool slightly, then chop into bite-sized pieces.
- Add 8 ounces (227g) angel hair pasta to the sauce along with 1 1/2 cups of water. Stir gently to combine. Cover and cook until pasta is al dente (about 8-10 minutes), adding more water if needed.
- Stir in the cooked chicken. Transfer to a serving platter, sprinkle generously with grated Parmesan cheese (about 1/4 cup), and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
21g
Carbs
18g